Steps to Prepare Ultimate Fried Salmon with Garlic Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried salmon with garlic rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice. This recipe is a very healthy & easy one. It's helpful for people who are on a diet or lives a healthy life. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

Fried Salmon with Garlic Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Salmon with Garlic Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon with Garlic Rice:

1. Prepare 5 Salmon fillets (skin on or off)
2. Prepare 1 1/2 c corn flour
3. Get 1 tbsp lemon pepper seasoning
4. Prepare 1 cup buttermilk
5. Get 2 tbsp Whole grain mustard
6. Get garlic rice
7. Make ready 1 oz white wine
8. Prepare 1 1/2 c uncooked rice
9. Get 3 whole garlic cloves
10. Take Garlic oil
11. Make ready 1 qt Heavy Cream
12. Prepare 1 1/2 c baby spinach
13. Make ready Salt and pepper

Pan Grilled Garlic Salmon Fillet with Rice PilafFlavour Essence. Pan Fried Honey Teriyaki Salmon FilletOh Snap! Let's eat! rice wine, soy sauce, salmon fillet, ginger, potato starch, honey. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly.

Steps to make Fried Salmon with Garlic Rice:

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
2. Season corn flour with lemon pepper seasoning
3. After marinating, dredge salmon in corn flour mixture.
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
5. Drain on paper towels.
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
10. Place fish on top of rice and serve. 😊

Let's eat! rice wine, soy sauce, salmon fillet, ginger, potato starch, honey. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. Take leftover rice, stir into yolks, and throw in whatever you want—it's adaptable. The yolks separate each grain into a capsule of flavor, so you get superb fried rice. Pan-fried Salmon with Garlic-Dill Sauce and Rice & Broccoli A delicious and healthy dinner :) All natural products that are high-fiber and heart-healthy.

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