Simple Way to Prepare Gordon Ramsay 韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I’ve loved my whole life. They are fine and they look fantastic.

Top it with fried eggs for something extra! Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.

To begin with this recipe, we have to first prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Prepare 1 cup - rice
2. Make ready 1 pack - pork / chicken / beef bulgogi
3. Make ready 150 grams - kimchi
4. Get 2 - eggs

If you have never had kimchi before, or don't like eating kimchi by itself, try this fried rice recipe because once kimchi is cooked, it loses its pungent taste. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice - easy fried rice made with Korean kimchi.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

So that is going to wrap this up with this special food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!