Step-by-Step Guide to Prepare Speedy Veggie Curry Fried Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie curry fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie Curry Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Curry Fried Rice:

1. Prepare 2 cup Chopped Organic Potato
2. Get 1 cup Chopped Organic Carrots
3. Prepare 1 cup Chopped Organic Onion
4. Prepare 1 cup Peeled Chopped Organic Tomato
5. Take 3 cup Cooked Rice
6. Prepare 3 cloves Minced Garlic
7. Take 1 tbsp Olive Oil
8. Take 1 tbsp Curry Powder
9. Get 1 tbsp Turmeric Powder
10. Make ready Salt and Pepper

Steps to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

So that’s going to wrap it up for this special food veggie curry fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!