Step-by-Step Guide to Prepare Award-winning Omrice or fried rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, omrice or fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine). Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Fried rice flavored with the beloved American condiment ketchup and encased in a golden omelette pillow, Omurice (オムライス) or Omelette Rice may not be your typical choice when you visit your local Japanese restaurants.

Omrice or fried rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Omrice or fried rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook omrice or fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omrice or fried rice:

1. Prepare Onion
2. Take Carrot
3. Get Green beens
4. Take Red bell pepper
5. Make ready Green onion
6. Make ready Celery
7. Prepare Garlic
8. Get Pork
9. Make ready Rice
10. Make ready Oil
11. Prepare Ketchup
12. Take Fried rice
13. Get Soy sauce

You'll often hear it referred to as. Omurice is a cross between an omelette and Japanese fried rice. The eggs are cooked until they've thickened, draped over rice, and then covered with a filling, which can vary from chicken to onions or anything at all, really. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

Instructions to make Omrice or fried rice:

1. Minced all veggies and meat. Add in frying pan and sauté it until the meat is cooked in low medium heat.
2. Add 1cup of cooked rice (sorry blurry) mix it up
3. Add ketchup 1/4 cup and mix it up. Enjoy!
4. Before I added ketchup I separated half the rice to make omrice and fried rice. To make fried rice I just added a little bit of soy sauce 2 table spoon of soy sauce and mix it up and enjoy!

The eggs are cooked until they've thickened, draped over rice, and then covered with a filling, which can vary from chicken to onions or anything at all, really. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

So that is going to wrap it up with this exceptional food omrice or fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!