Recipe of Homemade Spiced Porridge (Bubur Lambuk)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced porridge (bubur lambuk). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Porridge (Bubur Lambuk) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spiced Porridge (Bubur Lambuk) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Porridge (Bubur Lambuk):

1. Take Ingredients
2. Get Water for cooking (honestly i didnt measure mine!)
3. Take 200 g rice (abt 1½ cups) - rinsed and drained
4. Get 60 g dried shrimps
5. Prepare 200 g minced beef
6. Prepare 1 tbspn coconut milk (i used Kara brand)
7. Take 1 stalk lemongrass - bruised the end
8. Get Some oil for frying
9. Get To blend
10. Take 1 medium onion
11. Take 4 cloves garlic
12. Prepare 2.5 cm ginger
13. Get Spices
14. Prepare 1 small cinnamon stick
15. Make ready 1 small star anise
16. Prepare 2 cloves
17. Get 2 cardamoms
18. Take 1 tspn coriander powder
19. Prepare 1/2 tspn cumin powder
20. Get 1/4 turmeric powder (just a pinch if you want it less yellow)
21. Make ready 1/2 tspn black pepper powder
22. Take 2 tspn salt
23. Take Garnish
24. Take Coriander leaves (cilantro)
25. Take Fried shallots
26. Take Red chillies
27. Prepare Spring onions

Instructions to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
8. Garnish and serve.

So that is going to wrap this up with this exceptional food spiced porridge (bubur lambuk) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!