How to Prepare Speedy Paneer potato fried rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer potato fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. For best quality and low price Buy Rice Online.

Paneer potato fried rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer potato fried rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer potato fried rice:

1. Take 2 cups steamed rice
2. Take 1/4 cup small cube size boiled chopped potatoes
3. Make ready 1/4 cup finely chopped paneer
4. Take 1 tablespoon chopped onions
5. Take 3-5 chopped green chillies
6. Prepare 1 teaspoon soya sauce
7. Get 1/2 teaspoon tomato sauce
8. Take as per taste Black salt
9. Prepare 1.5 teaspoon peanut oil
10. Take 1/4 teaspoon ginger garlic paste
11. Prepare 1/4 teaspoon turmeric powder
12. Take 1 teaspoon chopped coriander leafs
13. Prepare as per taste Salt
14. Get 1/2 teaspoon ghee

Sadly I have never tasted that. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice is a delicious Indian recipe served as a Main.

Instructions to make Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Paneer fried rice, as the name suggests, is a variant of fried rice that involves addition of paneer cubes. This vegetarian recipe is served as main course and is cooked as one dish recipe.

So that’s going to wrap this up for this exceptional food paneer potato fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!