Recipe of Favorite Sinangag – Filipino Garlic Fried Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sinangag – filipino garlic fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sinangag – Filipino Garlic Fried Rice is something that I have loved my entire life.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. This week, I want to show you my Sinangag recipe (a.k.a. Our Filipino Garlic Fried Rice Recipe. What we discovered is that the best rice to use when making fried rice is leftover rice.

To get started with this particular recipe, we must prepare a few components. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

1. Prepare 2 cups cooked white rice
2. Take 2 tablespoons canola oil
3. Prepare 5 cloves garlic, minced
4. Make ready 1 teaspoon salt
5. Make ready 1/4 teaspoon freshly ground pepper
6. Get 1 teaspoon garlic powder

I used to eat Filipino Garlic Fried rice for breakfast most of the time. I like it with lots of toasted garlic on top. This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Sinangag is Filipino garlic fried rice.

Instructions to make Sinangag – Filipino Garlic Fried Rice:

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Sinangag is Filipino garlic fried rice. It is a popular side to almost all Filipino breakfast dishes. It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning.

So that’s going to wrap it up with this special food sinangag – filipino garlic fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!