Steps to Prepare Quick Cream with cinnamon biscuits

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream with cinnamon biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream with cinnamon biscuits is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream with cinnamon biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cream with cinnamon biscuits using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream with cinnamon biscuits:

1. Prepare Ingredients for the biscuit base
2. Get 700 gr cinnamon biscuits
3. Make ready 1/3 cup melted butter
4. Prepare Ingredients for the cream
5. Take 1 liter milk
6. Get 1 cup corn flour
7. Make ready 1/2 cup sugar
8. Make ready 1/2 teaspoon vanilla
9. Take 1 egg
10. Get Ingredients for chocolate syrup
11. Get 1 + 1/2 cup water
12. Make ready 1 tbsp. lemon juice
13. Get 140 gr. milk couverture

Steps to make Cream with cinnamon biscuits:

1. ••••●How to make the base●•••••
2. Break the cookies in the blender and throw them in a bowl.
3. Melt the butter and pour it over the grated cookies and mix well.
4. Place the mixture in a round pan and press with a glass the cookies to spread everywhere and to layer the base.
5. ••••●How to make the cream ●•••••
6. In a bowl beat the egg with the sugar with a whisk.
7. Put the milk in a saucepan to boil. Once it starts and boils then add the corn flour.
8. Stir constantly and add the egg with the sugar.
9. Continue stirring until the cream thickens. Once thickened, add the vanilla and remove from the heat and continue stirring for 2 minutes.
10. Pour the cream over the base with the cookies and leave it for half an hour outside for the cream to cool and then put it in the fridge for another half an hour.
11. ••••● How to make the chocolate syrup ●•••••
12. Boil the water and then pour in the chocolate to melt, stirring constantly.
13. Finally add the lemon juice and stir. Then pour the syrup over the dessert.

So that is going to wrap it up with this exceptional food cream with cinnamon biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!