Recipe of Super Quick Homemade Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Take 500 gr leftover cooked rice (a day old)
2. Take 4 eggs, lightly beaten with 1/4 tsp salt
3. Make ready Shrimp, as needed, peeled and deveined
4. Take to taste Sweet soy sauce
5. Make ready 3 green onion, sliced and seperate the green and white part
6. Prepare to taste Salt,
7. Prepare to taste Ground white pepper,
8. Get Grind into spice paste
9. Get to taste Dried chilies, soak into boiling water until softened
10. Get (Fresh Thai chilies can be used instead of dried chilies)
11. Get 4 shallots
12. Make ready 4 garlic cloves
13. Make ready 1 cube or 1 tsp shrimp paste
14. Get 2 tsp crispy tiny shrimp

This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Asian Food · Fried Rice · Rice. Mix together shrimp, cornstarch and rice wine.

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

Asian Food · Fried Rice · Rice. Mix together shrimp, cornstarch and rice wine. Heat oil in pan; add and whisk eggs and scramble until just set Cooking Note: Adjust the chili sauce if you are not so into spicy food. Don't missed out on our latest recipe Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice.

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