08/10/2020 06:03

Steps to Make Ultimate Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

by Devin Bryant

Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Take 1 kg mutton pieces
  2. Make ready 1 cup ghav (wheat kernels)
  3. Get 1/4 cup toor dal
  4. Make ready 1/4 cup moong dal
  5. Prepare 1/4 cup masoor dal
  6. Take 1/4 cup urad dal
  7. Prepare 1/4 cup chana dal
  8. Take 1/4 cup rice
  9. Make ready 12-15 green chillies
  10. Prepare 1 big piece of ginger
  11. Prepare 1 tbspn ginger garlic paste
  12. Make ready 3 medium roughly chopped onion
  13. Get 4-5 tbspn oil
  14. Get Salt
  15. Get Water
  16. Prepare 1 1/2 tsp coriander seeds
  17. Prepare 1 1/2 tsp fennel seeds
  18. Take 10-15 curry leaves
  19. Prepare 15-18 garlic cloves
  20. Take 1 cup fried onion
  21. Take 1 bunch mint leaves
Instructions to make Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
  2. Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
  3. Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# Note - wenever you feel water is needed more,always add hot water to it cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
  4. Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!

So that is going to wrap it up with this special food mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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