Steps to Make Ultimate Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sunday we don't have Radiation schedule. N I feels much better n do what I love. Gardening n cooking some ingredients from our own organic kitchen garden at. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare 4 Lb Blue Catfish
2. Take 1 Lemon
3. Take Oil cooking
4. Make ready Salt-Pepper
5. Make ready ✨Coconut Rice✨
6. Take 400 ML Coconut Milk
7. Make ready 4 Cup Jasmine Rice
8. Take 2-3 Pandan leaves
9. Take 1 Tsp Salt (as you need)
10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Make ready 3 Thin slices Galangal
12. Get 3 Bay leaves
13. Make ready 1 inch Ginger
14. Make ready 2 Lemongrass
15. Get 3 Cup Water

It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. My Jakarta travel guide for food lovers: Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called nasi uduk, rice, thats cooked with a variety of fragrant herbs and spices, and the main ingredient: coconut milk. Nasi uduk is one of numerous Indonesian rice-based dishes.

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

One of the versions I love the most is called nasi uduk, rice, thats cooked with a variety of fragrant herbs and spices, and the main ingredient: coconut milk. Nasi uduk is one of numerous Indonesian rice-based dishes. The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried. Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach.

So that is going to wrap it up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!