Simple Way to Prepare Award-winning Poke Bowl

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poke bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poke Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poke Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have poke bowl using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poke Bowl:

1. Make ready For sushi rice
2. Make ready 2 cups cooked Nishiki brand short grain rice
3. Get 1/2 cup rice vinegar
4. Take 2 tablespoons sugar
5. Prepare 2 tablespoons salt
6. Get For salmon
7. Get 1/4 cup soy sauce
8. Take 1 tablespoon mirin
9. Get 2 teaspoons sesame oil
10. Get 2 teaspoons tobanjan
11. Take 1 pound sushi grade raw or cooked salmon or tuna diced
12. Take For spicy mayo
13. Take 1/2 cup kewpie Japanese mayo
14. Get 1 tablespoon tobanjan
15. Make ready 1 tablespoon lemon juice
16. Get Toppings
17. Take 1 cucumber peeled and diced
18. Get Pickled ginger
19. Get Fried tempura bits
20. Get Scallions
21. Get Avocado

Instructions to make Poke Bowl:

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

So that’s going to wrap it up for this special food poke bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!