How to Prepare Homemade Sausage Quiche

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage Quiche is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage Quiche:

1. Make ready Frozen Pie Crust
2. Take Olive Oil
3. Make ready Sausage
4. Make ready Onion, diced
5. Prepare Diced Bell Pepper
6. Make ready Paprika
7. Take Fresh Ground Pepper
8. Prepare Eggs
9. Prepare Salt
10. Make ready Grated Cheese ( Asiago or Swiss)
11. Prepare Salsa, for garnish

Steps to make Sausage Quiche:

1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
3. Remove casing from sausage.
4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
5. Break apart sausage into small pieces so it will brown evenly.
6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
8. In a bowl, add eggs and salt. Beat the eggs well.
9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that is going to wrap this up with this exceptional food sausage quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!