Easiest Way to Make Gordon Ramsay Japanese Tornado Omelette Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese tornado omelette rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant. I am sad to say that the secret ingredient to the Japanese curry is simply the.

Japanese Tornado Omelette Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Tornado Omelette Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Tornado Omelette Rice:

1. Take For Fried Rice
2. Make ready 400 g Cooked Rice
3. Prepare 100 g Mushrooms
4. Take 50 g Carrots
5. Make ready 1/2 Pc Onion
6. Make ready 13 g Scallion
7. Get 80 g Bacon
8. Get 1 Tbsp (15 g) Butter
9. Make ready 1 Tbsp (15 g) Vegetable Oil
10. Take 1 Tbsp (15 g) Tomato Ketchup
11. Prepare 1 Tbsp (15 g) Oyster Sauce
12. Prepare 1 1/2 Tsp (7.5 ml) Soy Sauce
13. Get 1 Tsp (4 g) White Sugar
14. Prepare 1 Tsp (5 ml) Mirin
15. Take For Omelette
16. Prepare 4 Pc Eggs
17. Get 1 Tsp (5 ml) Milk
18. Make ready 1 Tbsp (15 g) Vegetable Oil
19. Take To taste Salt
20. Make ready To taste Pepper

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. You could make this beautiful omelette rice at home.

Steps to make Japanese Tornado Omelette Rice:

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
11. Repeat the steps for the remaining half portion of egg mixture.
12. Top the omelette rice with a pinch of chopped scallion and enjoy.

It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. You could make this beautiful omelette rice at home. A video of a tornado omelette technique recently took the Internet by storm. The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

So that is going to wrap this up for this special food japanese tornado omelette rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!