Easiest Way to Prepare Speedy Fried rice (Indonesian style)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice (indonesian style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice (Indonesian style) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried rice (Indonesian style) is something that I have loved my whole life.

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice (Indonesian style):

1. Prepare 250 gr rice (cooked, cold, break it up as much as you can)
2. Prepare 400 gr pork (cut into slices)
3. Take 100 gr Shrimps (Peeled)
4. Make ready 2 Eggs (beaten)
5. Get 2 cloves garlic cloves (finely chopped)
6. Take 200 gr cabbage
7. Get 3 tbsp soya sauce
8. Take 2 tbsp Sesame oil
9. Get 3 tbsp sweet soy sauce
10. Get 1 tbsp oyster sauce
11. Take 1 Spring onion (finely chopped)
12. Make ready 1 tsp chili paste
13. Get Salt
14. Get 1/2 tsp chicken stock
15. Take Black pepper

Combine eggs with sesame oil and salt, and put aside (see below). Heat wok or large frying pan over heat until hot. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard.

Steps to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.

So that is going to wrap it up for this special food fried rice (indonesian style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!