Step-by-Step Guide to Prepare Quick Sausage Quiche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage Quiche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Quiche:

1. Get 1 Frozen Pie Crust
2. Make ready 1 tbsp Olive Oil
3. Take 1 cup Sausage
4. Take 1 small Onion, diced
5. Take 3/4 cup Diced Bell Pepper
6. Make ready 1 tsp Paprika
7. Make ready 1 tsp Fresh Ground Pepper
8. Get 6 Eggs
9. Make ready 1 dash Salt
10. Get 3/4 cup Grated Cheese ( Asiago or Swiss)
11. Prepare 1 Salsa, for garnish

Steps to make Sausage Quiche:

1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
3. Remove casing from sausage.
4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
5. Break apart sausage into small pieces so it will brown evenly.
6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
8. In a bowl, add eggs and salt. Beat the eggs well.
9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that’s going to wrap this up with this special food sausage quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!