How to Make Ultimate Sour brinjal gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour brinjal gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video about how to prepare brinjal dry gravy. It is a delicious dish to combine all the main dishes that can be rice, rotti and pittu. It will have some sort of spicy and sour taste. This brinjal curry can also be served with chapathi.

Sour brinjal gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sour brinjal gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sour brinjal gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour brinjal gravy:

1. Get 500 gr Small brinjal
2. Prepare 10 Red chilis (soak in 1tbsp vinegar)
3. Get 1 tbs Chili powder
4. Take 1 tsp Cumin powder
5. Get 1 tbs Tamarind paste
6. Make ready to taste Salt
7. Take 1 tsp gram dhal
8. Get 1 tsp Coriander seed
9. Make ready 1 tsp Rice
10. Make ready 1 tsp Fried peanut
11. Take 6 tbs Oil
12. Get 1 tsp Sugar

Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. But if you fancy to balance the sour taste and to get some unique flavor with coconut then go for this method. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried The use of too much tamarind and vinegar can cause the brinjal fry curry to really taste sour so please do taste. This easy gravy has a complex flavor and luscious texture; it starts with a roux, hot broth is whisked Whether the gravy goes on a holiday turkey or weeknight mashed potatoes, you want it to be flavorful..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.

Instructions to make Sour brinjal gravy:

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
5. Serve with coconut rice

Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried The use of too much tamarind and vinegar can cause the brinjal fry curry to really taste sour so please do taste. This easy gravy has a complex flavor and luscious texture; it starts with a roux, hot broth is whisked Whether the gravy goes on a holiday turkey or weeknight mashed potatoes, you want it to be flavorful..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals. The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani.

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