08/02/2021 03:09

How to Make Quick Quick Easy Spinach Quiche

by Adeline Harmon

Quick Easy Spinach Quiche
Quick Easy Spinach Quiche

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick easy spinach quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Easy Spinach Quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick Easy Spinach Quiche is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quick easy spinach quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Easy Spinach Quiche:
  1. Take eggs
  2. Make ready Onion, coarsely chopped
  3. Take chopped frozen spinach
  4. Take deli ham, chopped
  5. Get mushrooms, sliced
  6. Take paprika
  7. Take black pepper
  8. Make ready Salt to taste (better to add salt after than to have too much salt you can't take out)
Steps to make Quick Easy Spinach Quiche:
  1. Preheat oven to 350°F
  2. Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
  3. Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
  4. Over medium heat, add onion, garlic and mushrooms. Sauté.
  5. Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy

So that is going to wrap this up with this exceptional food quick easy spinach quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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