Simple Way to Prepare Homemade Mummy’s Steak Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mummy’s steak fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mummy’s Steak Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mummy’s Steak Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Overall, party fried rice doesn't hold a candle to its Jollof rice cousin and I feel it should not be served at parties. Caterers should expand their menu repertoire Spring onions - my own little deviation from mummy's recipe. Her recipe can be summed up in one sentence - Curried rice boiled separately. Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice!

To begin with this recipe, we must prepare a few ingredients. You can have mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mummy’s Steak Fried Rice:

1. Get 100 g cooked steak, diced
2. Take 150 g cooked rice
3. Get 1 tablespoon soy sauce
4. Get 2 cloves garlic, minced
5. Prepare 1 tablespoon olive oil

Recipe courtesy of Food Network Kitchen. Categories: Healthy Fried Rice Steak Beef. This recipe can really pop when frying the steak so wear long sleeves or use a splatter screen. It can be very spicy depending upon how much pepper you grind over top.

Steps to make Mummy’s Steak Fried Rice:

1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
3. Season with salt and pepper accordingly, and optionally garnish with spring onion.

This recipe can really pop when frying the steak so wear long sleeves or use a splatter screen. It can be very spicy depending upon how much pepper you grind over top. Marinate steak in ¼ cup red wine vinegar for ½ hour, or tenderize with meat hammer then soak in ¼ cup red wine vinegar. Rice can be the star or a supporting ingredient. All types (white, sticky, brown, black, wild, blended, etc). · You will fall in love with this steak fried rice using leftover prime rib.

So that’s going to wrap it up with this exceptional food mummy’s steak fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!