Recipe of Ultimate Pan fried fish fillet with green curry sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. First, off, what's the worst that can happen? So what if you overcook it a bit. Pan-Fried Cod with Brown Butter Sauce.

Pan fried fish fillet with green curry sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan fried fish fillet with green curry sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Take 200 g white fish fillets,
2. Get 1 Tbsp rice flour
3. Prepare 3 Tbsp canola oil
4. Take 1 tsp butter
5. Get 1 tsp mild green curry paste (or more)
6. Prepare 1 clove garlic
7. Make ready 1 cm ginger, peeled & grid(optional)
8. Prepare 1/4 cup coconut cream
9. Make ready Vermicelli, soak in hot water
10. Take 1 Carrot, finely sliced& steam
11. Take 1/2 zuccini, finely sliced & steam

Remove from the heat, add fish sauce and lime juice and stir to combine. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan.

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan. Fried Fish with Soy SauceRasa Malaysia. fish, water, Shaoxing wine, ginger, soy sauce. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Pat dry each fish fillet with really well.

So that is going to wrap this up for this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!