15/11/2020 00:06

Recipe of Award-winning Leftover Ham Fried Rice

by Ada Armstrong

Leftover Ham Fried Rice
Leftover Ham Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover ham fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover fried rice is a great way to use up leftover ham, peas, and corn from the holidays. In this video we show you how to prepare the fast and simple. Ham Fried RiceHi, guys~ Welcome to my channel! What do you guys make with leftover Ham?

Leftover Ham Fried Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Ham Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover ham fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham Fried Rice:
  1. Get 3 tbsp soy sauce
  2. Get 3 tbsp avocado oil
  3. Prepare 1-2 cup leftover ham
  4. Get 1/2 cup bell pepper diced
  5. Prepare 2 tbsp Green onions chopped
  6. Prepare 3 cloves garlic minced
  7. Get 3-4 cups cooked rice
  8. Get 3-4 eggs beaten (depending on size of eggs)
  9. Take Salt to taste

This low-carb mock fried rice is made with riced cauliflower, eggs, scallions and ham - it's delicious! This is a variation of my popular Fried Cauliflower I had leftover ham from this Apricot-Rum Glazed Ham and came up with this recipe as a way to make a new dish with all that ham. It conquers that need for something "different" after a day of roasted turkey and the fixin's. Preview: Holiday ham leftovers are unrecognizable in this Easy Ham Fried Rice recipe.

Instructions to make Leftover Ham Fried Rice:
  1. Add 1 tablespoon of oil to a large nonstick pan and heat it over medium-high heat until hot. Add the ham and cook stirring occasionally, about 2 to 3 minutes
  2. Add the bell pepper & green onion. Stir a few times to mix well, then transfer everything to a plate and set aside. (I used yellow bell pepper but any color would do)
  3. Add 1 1/2 tablespoons of oil and the garlic into the skillet. Stir a few times to release the fragrance. Add the rice and spread it out with your spatula. Cook, stirring occasionally, until the rice is lightly toasted.
  4. Move the rice to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side of the skillet. Add the beaten eggs onto the oil. Let it cook until the bottom sets, 30 seconds. Scramble a few times until most of the eggs are cooked but some parts are still runny. Mix the rice into the egg, chopping and stirring to mix everything together.
  5. Move the rice to the edge of the pan to make a well in the center. Pour the soy sauce into the center. Let it cook for a few seconds to evaporate the liquid. Stir everything together until the rice is evenly coated with the seasonings. Let it cook, stirring occasionally, until the moisture is cooked off.
  6. Add the cooked ham mixture back into the pan. Stir everything together. Taste the rice. Add a pinch of salt and mix again, if needed.
  7. Serve hot as a main dish.

It conquers that need for something "different" after a day of roasted turkey and the fixin's. Preview: Holiday ham leftovers are unrecognizable in this Easy Ham Fried Rice recipe. But don't save it for the next holiday, it's delicious any time of the year with any cooked meat. It's a stir-fry that's easy to put together but hard to quit eating. What do you do with the bits and pieces of holiday leftovers?

So that is going to wrap this up with this exceptional food leftover ham fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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