Easiest Way to Make Favorite Hot Desi Garlic Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot desi garlic fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot Desi Garlic Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot Desi Garlic Fried Rice is something which I’ve loved my whole life.

My garlic fried rice a secret ingredient to it that I thinks makes all the difference! In Thailand, many people like to have garlic fried rice as a side dish for hot pot which I love. Garlic chips add a nice crunchy touch, but in a rush you can skip it and this will be a meal that comes together in minutes! Fried Garlic Garlicfriedfried Fried Garlic Hot Sell New Crop Fried Garlic Flakes For Food Cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Hot Desi Garlic Fried Rice:

1. Get 2 tbsp oil
2. Get 1 pinch Hing
3. Prepare 1 tbsp cumin seeds
4. Take 2 pieces green chillies, minced (+/- 1 for spice tolerance)
5. Make ready 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
6. Get 5 cloves garlic, minced
7. Prepare 1 cup onions, moon-sliced (sliced and cut in half)
8. Make ready 1 tbsp turmeric powder (Haldi)
9. Make ready 1 tbsp black pepper powder
10. Get 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
11. Prepare 1/4 lemon squeezed
12. Make ready 1/2 cup chopped cilantro (garnish)
13. Make ready lemon slices (garnish)
14. Get For the rice boiling
15. Take 1 cup Rice
16. Make ready 1/2 tsp turmeric powder
17. Take 1/2 tsp salt

It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles. As such this fried rice doesn't demand a side dish. Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy.

Instructions to make Hot Desi Garlic Fried Rice:

1. To boil the rice, see steps 3 to 8 1. Main dish, see steps 9 to end 1. Take a vessel with water, bring it to a boil
2. Add a pinch of turmeric powder, and salt
3. Add 1 tsp olive oil
4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
5. When the rice tastes edible, slightly undercooked, strain the water
6. Set the rice aside in a strainer for it to dry
7. Cut chillies, garlic cloves and onions like this 1. Take a wok/kadhai, heat oil
8. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
9. Add green chillies
10. Break red chillies by hand and add, Cook for about 15-20 seconds
11. Add minced garlic and cook until it is slightly off-white in colour
12. Add the moon-slit onion and sauté till they turn pink
13. Add turmeric powder, black pepper powder and kitchen king powder
14. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
15. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
16. Add the rice we set aside in step number 8
17. Lightly mix the spice mix we made and the rice
18. Add water, approximately 60 ml this time
19. Cover and cook on low flame for approximately 2 minutes
20. Adjust the salt at this point
21. Add chopped cilantro (coriander) to the dish and mix
22. Squeeze 1/4 lemon into the wok and mix
23. Cover and cook for more 2 minutes
24. Add 1 tbsp vegan butter to the dish and stir
25. Turn off the heat and cover for 1 minute
26. When you serve, garnish with sliced lemons

As such this fried rice doesn't demand a side dish. Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy. If you made this recipe, please be sure to rate it in the recipe card below. Burnt garlic fried rice is one of the popular variety of veg fried rice available in the Chinese restaurants in India. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.

So that is going to wrap it up with this exceptional food hot desi garlic fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!