Easiest Way to Make Homemade Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Get 1 package store bought rice noodle rolls (room temperature)
2. Take 2 large eggs
3. Prepare 3-4 stalks green onions
4. Get 1-2 tbsp oyster sauce
5. Prepare 1-2 tbsp soy sauce
6. Get 1-2 tbsp oil

Instructions to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

So that is going to wrap it up for this special food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!