Easiest Way to Prepare Speedy Kimchi Fried Rice | Kimchi Bokkeumbap

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi fried rice | kimchi bokkeumbap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice

To begin with this recipe, we have to prepare a few ingredients. You can have kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Take 1 Cup Rice,
2. Get 1 Cup Kimchi Preferably Aged & Homemade,
3. Get 3 TBSP Sesame Oil,
4. Prepare 3 Cloves Garlic Finely Minced,
5. Get Gochujang, 1 TBSP Adjust To Preference
6. Get Pinch Sea Salt,
7. Get Pinch Mushroom Powder,
8. Prepare Eggs, 2 (Optional)
9. Get Scallions Finely Sliced, For Garnish
10. Make ready Nori Flakes, For Garnish
11. Take Black Sesame Seeds, For Garnish

Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal for busy days! Cheese - make it as usual then add a slice of cheese (mild cheddar or mozzarella) on top and let it melt on top while the bokkeumbap is getting browned on the. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Steps to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
4. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
5. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

Cheese - make it as usual then add a slice of cheese (mild cheddar or mozzarella) on top and let it melt on top while the bokkeumbap is getting browned on the. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight! Tired of the same ol' fried rice?

So that is going to wrap it up for this exceptional food kimchi fried rice | kimchi bokkeumbap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!