by Lida Stone
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scallop fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scallop Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Scallop Fried Rice is something which I have loved my entire life.
This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the We used small bay scallops for this scallop fried rice recipe, but if you can. Rinse the bay scallops, pat dry, and set aside. Drizzle the fried rice sauce and pour a tsp of cooking wine on the side of the wok.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scallop fried rice using 11 ingredients and 11 steps. Here is how you cook that.
Scallops are on most nice restaurant menus these days, and for good reason. As far as seafood goes, I would take scallops over anything. While I love shrimp, crab, fish, and lobster. I love scallops, and I wanted to try them fried but had limited ingredients.
While I love shrimp, crab, fish, and lobster. I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white. Add onion, ginger, carrots, red bell peppers, and Chinese sausage. This is a simple but beautiful fried rice that includes prawns, scallops, pineapple, capsicum and egg.
So that is going to wrap this up with this special food scallop fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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