05/10/2020 15:42

Simple Way to Prepare Homemade Spinach and mushroom quiche

by Eddie Houston

Spinach and mushroom quiche
Spinach and mushroom quiche

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and mushroom quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach and mushroom quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach and mushroom quiche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and mushroom quiche:
  1. Make ready dough
  2. Take 2 cup flour
  3. Take 1 cup butter
  4. Make ready 4 tbsp cold water
  5. Prepare 1 salt
  6. Prepare stuffing
  7. Make ready 2 cup spinach
  8. Take 1 cup mashroom
  9. Take 1 tsp butter
  10. Prepare 1 onion
  11. Get 3 cup cooking cream
  12. Prepare 1 cup milk
  13. Get 1 salt
  14. Get 1 black pepper
  15. Make ready 1 emmental cheese
  16. Take 1 egg
  17. Make ready 1 nutmeg
Steps to make Spinach and mushroom quiche:
  1. In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough
  2. Put the dough in the fridge
  3. For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper
  4. Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F
  5. Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time

So that’s going to wrap it up for this special food spinach and mushroom quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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