How to Prepare Speedy Soru Chakli Rice Crepe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soru chakli rice crepe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soru Chakli Rice Crepe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Soru Chakli Rice Crepe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have soru chakli rice crepe using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soru Chakli Rice Crepe:

1. Take 1 cup rice
2. Get 1 cup urad dal or black gram
3. Get 1 inch ginger
4. Make ready 1 tsp fennel seeds
5. Take 2 tbsp chopped coriander leaves
6. Take 1 green chilli chopped
7. Make ready 1/4 tsp hing/asafoetida
8. Make ready to taste Salt
9. Prepare as needed oil

Steps to make Soru Chakli Rice Crepe:

1. Wash the dal and rice. Soak them separately for 6-7 hours. Grind them separately and make a smooth paste and mix them.
3. Grind the fennel seed and ginger. Add this paste to the batter. Add salt hing and water. Mix well. Make a thin batter.
4. Heat heavy iron tawa or none stick tawa on medium flame. Apply half tsp of oil on tawa and spread it.
5. Pour a ladle full of batter. Spread it into a round shape. The chila should be thin and soft. Cook for a minute. Then flip the chila. Cook the other side also. Then remove it from tawa. Clean the tawa and repeat the process.
6. You can also add some chopped coriander leaves and chopped green chilli into the batter. Mix it and repeat the process. Serve it with all matar.

So that is going to wrap this up for this exceptional food soru chakli rice crepe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!