Recipe of Favorite Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a big bowl whip together cream and vanilla bean seeds. Drizzle with raspberry-chili coulis and top with dark chocolate shavings. Drizzle with raspberry-chile coulis and top with dark chocolate shavings. Cooking Channel serves up this Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings recipe from Nadia G. plus many other recipes at CookingChannelTV.com.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. Prepare Filling
2. Prepare 1/4 cup whipping cream
3. Prepare 1 cup ricotta cheese
4. Take 2 vanilla bean, halved lengthwise and seeds scraped
5. Take 1 tbsp brown sugar
6. Make ready Crepes
7. Take 1 tsp butter
8. Make ready 1 cup flour
9. Take 2 eggs
10. Prepare 1/2 cup milk
11. Get 1/2 cup water
12. Prepare Couili
13. Take 1 tbsp brown sugar
14. Make ready 1 cup frozen raspberries, thawed (may substitute preserves)
15. Prepare 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
16. Prepare Topping
17. Get 1/4 cup grated dark chocolate

These easy ricotta pancakes are super rich, moist and incredibly delicious. Pairs perfectly with maple syrup and fresh berries. If you've never added ricotta to your baked goods, you are missing out! It makes the texture super moist and fluffy, while giving it a rich flavor.

Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

If you've never added ricotta to your baked goods, you are missing out! It makes the texture super moist and fluffy, while giving it a rich flavor. These delicate, Middle Eastern-inspired crêpes filled with ricotta and mascarpone get their aromatic sweetness from rosewater and honey. Cookbook author Yotam Ottolenghi invented these delicate crêpes to celebrate Shrove Tuesday, the day before Lent, which is also called Pancake Tuesday in. In a food processor, purée the cheese and lemon juice until very smooth.

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