Easiest Way to Prepare Homemade Dosa or rice crepe with mashed potato & avacado

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dosa or rice crepe with mashed potato & avacado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a pan,add mustard seeds. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. I make mashed potatoes all the time and everyone just loves my potatoes.

Dosa or rice crepe with mashed potato & avacado is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dosa or rice crepe with mashed potato & avacado is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:

1. Get 1 cup rice
2. Make ready 1/4 cup urad dal(lentil u find in indian grocery)
3. Take 1 tsp fenugreek seeds
4. Prepare to taste Salt
5. Take For Filling
6. Make ready 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture. Mashed Potatoes: To Rice or Mash? Each method produces a different texture.

Instructions to make Dosa or rice crepe with mashed potato & avacado:

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it.
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
5. Cook abt 40 second on each side flipping carefully not to break it.
6. Spread avacado paste & potato filling on dosa.
7. Fold it into half gently.
8. Enjoy with coconut chutney.
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
10. Enjoy!!

Mashed Potatoes: To Rice or Mash? Each method produces a different texture. Check out their menu for some delicious Indian. Crepe coated with spicy chutney, podi, sautéed onion, tomato and potato, rolled and sliced. Mashed potatoes are my hands-down absolute most favorite cannot have Thanksgiving without The creamy, buttery, potato-loaded goodness that is mashed potatoes could be my last supper.

So that’s going to wrap this up with this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!