Recipe of Award-winning Holmestead Cookin': Super-Simple Crepes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, holmestead cookin': super-simple crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Holmestead Cookin': Super-Simple Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Holmestead Cookin': Super-Simple Crepes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Before cooking the crêpes, assemble everything you'll need by the stovetop: the batter, the pan, the Cook the crêpes. Cooking in family, cooking with kids. Dessert recipes, snacks recipes for kids. simple and easy recipes to cook with children. Crepes with chocolate, strawberry pancakes, cheese pancakes. cook with children original pancakes, and have fun watching the.

To get started with this particular recipe, we must prepare a few components. You can have holmestead cookin': super-simple crepes using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Holmestead Cookin': Super-Simple Crepes:

1. Take 4 eggs
2. Prepare 1.5 cups milk
3. Prepare 1 tsp vanilla extract
4. Get 1 cup flour
5. Take 1 tbsp vegetable oil
6. Get Butter or margarine (for pan)

This simple and delicious crepe batter can be made in mere minutes. Crepes may seem elegant, but here's a little secret: there's really nothing too fancy about them! These crepes can be made from ingredients you probably already have on hand! We enjoy them because they are easier to make and healthier than pancakes.

Steps to make Holmestead Cookin': Super-Simple Crepes:

1. Whip 4 eggs in a bowl.
2. Add 1.5 cups of milk and whisk well.
3. Add 1 tsp of vanilla extract and whisk well.
4. Slowly add 1 cup of flour while whisking. Continue whisking until smooth.
5. Add 1 tbsp of vegetable oil and whisk the whole mixture well.
6. Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter.
7. Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan - For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface.
8. Once lightly browned on bottom, flip over.
9. Once browned on both sides, remove and place in covered bowl.
10. Continue until all batter is used up. You should have approximately six 12" crepes.
11. (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!
12. Enjoy!

These crepes can be made from ingredients you probably already have on hand! We enjoy them because they are easier to make and healthier than pancakes. Even flipping them in the air is a cinch with a little practice! This post may contain affiliate links. I love crepes and it's really easy to make.

So that’s going to wrap it up with this exceptional food holmestead cookin': super-simple crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!