Steps to Prepare Ultimate Thick Strawberry Crepes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick strawberry crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries.

Thick Strawberry Crepes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thick Strawberry Crepes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thick Strawberry Crepes:

1. Get For the batter:
2. Make ready 2/3 cup cake flour
3. Take 1 pinch salt
4. Make ready 2 tbsp butter, completely melted
5. Take 1 whole egg
6. Get Milk
7. Take For the strawberry syrup:
8. Prepare Butter
9. Take 3 strawberries, sliced
10. Prepare Water

Its winter and strawberries are in the market. Chef Smita shows you a simple. Strawberry Crepes are one of my favorite varieties of crepes. They can easily be served for breakfast or brunch and if you want them for Not too thick and not too thin!

Instructions to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

Strawberry Crepes are one of my favorite varieties of crepes. They can easily be served for breakfast or brunch and if you want them for Not too thick and not too thin! Wash the strawberries (or any fruit desirable for inside crepes). Using a serrated knife, chop strawberries. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered.

So that is going to wrap it up for this exceptional food thick strawberry crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!