Simple Way to Make Gordon Ramsay Basic Sweet Crepe Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic sweet crepe recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Sweet Crepe Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Basic Sweet Crepe Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I I used this recipe for my french class for our Christmas party. I added to it thawed strawberries–whole and sliced, melted semi-sweet chocolate. These classic crepes are so much easier to make at home than you think.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Crepe Recipe:

1. Make ready Crepe batter:
2. Take 1 cup flour
3. Make ready 2 eggs
4. Make ready 1 cup milk, 1% fat
5. Prepare 2 teaspoons white sugar
6. Get 2 teaspoons butter
7. Make ready 2 teaspoons vanilla
8. Prepare 1/4 teaspoon salt
9. Get 1/2 cup water
10. Make ready non-stick oil spray
11. Take Crepe filling:
12. Prepare 3 medium bananas, sliced
13. Prepare 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies. Unraveling the mysteries of home cooking through science.

Instructions to make Basic Sweet Crepe Recipe:

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
2. Mix the other ingredients with a blender: eggs, milk, water and butter.
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
6. Then flip the crepe to the other side and cook for another 30 seconds.
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
8. Sprinkle with sugar and chopped hazelnuts if desired.

Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies. Unraveling the mysteries of home cooking through science. This right here is your basic, go-to crepe batter, for sweet or savory applications. Here's my go-to basic crepe recipe for delicately thin and lacy crepes. There are million and one crepe recipes out in the world.

So that’s going to wrap it up with this exceptional food basic sweet crepe recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!