Recipe of Homemade Sweet or savory crepes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet or savory crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when While a crepe pan does make flipping crepes easier, it's not required. In fact, making crepes is easier than making pancakes. Crepes can be made several hours before serving and kept at room temperature.

Sweet or savory crepes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet or savory crepes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet or savory crepes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet or savory crepes:

1. Take 1 cup flour
2. Make ready 1 1/2 cup milk
3. Get 1 egg
4. Take 1 tbsp olive oil

Using a wooden or rubber spatula, lift the edge of the crepe from the pan. Fresh Fruit Parfait Granola swirled between layers of freshly. Thin, delicate crêpes from the Veganomicon can be made for either savory or sweet fillings. Who needs France when you can make this in your own Kitchen?!

Steps to make Sweet or savory crepes:

1. Mix all ingredients with a whisk.
2. With a paper towel, wipe a light layer of butter on the pan between crepes as needed.
3. Pour the batter on a side and then I tilt the pan and roll to make sure it is an even covering. (You don’t need to use oil in between if using a non stick pan, but if they stick try a quick wipe of the pan with some oil.)
4. Enjoy! This is the most basic recipe for sweet or savory use. Variations include adding more milk, olive oil or another egg to get to desired consistency. For sweet crepes, add zest of an orange or lemon and spices such as cinnamon, nutmeg etc. Veggies that wilt such as spinach and soft cheeses like swiss cheese and ricotta.

Thin, delicate crêpes from the Veganomicon can be made for either savory or sweet fillings. Who needs France when you can make this in your own Kitchen?! Savory crêpes or something that typically has meat in them or at least have something a bit more filling and less sweet than a sweet crêpe would. Naturally, I'd like to fill mine up with sausage or bacon and some cheese. However, after seeing some of the ideas I'm about to give you I was looking forward to.

So that’s going to wrap this up for this exceptional food sweet or savory crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!