Steps to Prepare Homemade Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):

1. Prepare Pastry Dough (homemade or store bought)
2. Get Spinach (washed and drained)
3. Prepare Onion diced (optional)
4. Get Garlic Cloves grated (optional)
5. Make ready Eggs
6. Take Dill
7. Make ready Mushrooms
8. Get Parmesan Cheese grated
9. Make ready Greek Graviera Cheese or Swiss Cheese grated
10. Get Butter
11. Take Mild Mustard
12. Take Salt, Pepper, Paprika

Steps to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):

1. Cut mushrooms into halfs.
2. Beat the eggs with dill.
3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
4. Grate the Graviera or Swiss Cheese.
5. And the Parmesan Cheese.
6. Roll dough into the baking pan and brush the base with mustard.
7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
8. Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! 🙂

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