20/08/2020 08:57

Easiest Way to Prepare Homemade 1 egg only Matcha mille crepes

by Clara Banks

1 egg only Matcha mille crepes
1 egg only Matcha mille crepes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 1 egg only matcha mille crepes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

1 egg only Matcha mille crepes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 1 egg only Matcha mille crepes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 1 egg only matcha mille crepes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 1 egg only Matcha mille crepes:
  1. Prepare 60 gr flour
  2. Take 2 tsp matcha powder
  3. Prepare 2 tbsp sugar
  4. Make ready 100 ml milk
  5. Make ready 1 egg
  6. Take 1 tbsp melted butter / margarine
  7. Get Cream
  8. Take 250 ml whipping cream cair
  9. Get 3 tbsp powder sugar
  10. Make ready 1 tbsp vanilla essence
  11. Take Matcha powder (optional) kalau mau cream ijo ya pakai, kalau mau cream putih ya nggak usah
Steps to make 1 egg only Matcha mille crepes:
  1. In a bowl, beat an egg, add sugar, milk, melted butter, and flour and matcha powder together.
  2. Sieve the batter to avoid any lumps. Chill for 30 minutes in refrigerator.
  3. Take a small pan, coat lightly with butter everytime you make crepe.
  4. Finish crepe batter.
  5. For cream. Mix wipping cream and add gradually sugar until a thick consistency. Chill in refrigerator.
  6. Build up your crepes.

So that’s going to wrap it up with this exceptional food 1 egg only matcha mille crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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