Easiest Way to Prepare Ultimate Custom Quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, custom quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Custom Quiche is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Custom Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have custom quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custom Quiche:

1. Prepare Pillsbury Pie Crust
2. Make ready Eggs (or 8-10 egg whites)
3. Make ready Shredded Cheese (pick to your liking, I use gruyere)
4. Take Spinach
5. Prepare Mushrooms (diced)
6. Prepare an Onion (diced)
7. Prepare Bacon or Ham (I prefer maple bacon!)
8. Get Milk (or Half and Half or skim milk)
9. Prepare Salt
10. Take Pepper
11. Get Nutmeg
12. Prepare Butter or Oil (whichever type of oil you prefer)

Steps to make Custom Quiche:

1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
7. Pour egg mixture on top of other ingredients.
8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

So that’s going to wrap it up with this special food custom quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!