Recipe of Homemade Crepe Nutella with a Strawberry Compote

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crepe nutella with a strawberry compote. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one No crepes for you, Dozer! This post is brought to you in partnership with Vitamix Australia. I am so honoured to have.

Crepe Nutella with a Strawberry Compote is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crepe Nutella with a Strawberry Compote is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:

1. Make ready 1/2 cup milk
2. Get 3/4 cup water
3. Prepare 1/4 tsp salt
4. Take 2 tbsp butter, melted
5. Get 1 lb strawberries
6. Get 1/4 cup sugar
7. Take 1/2 cup sparkling apple cider
8. Get 1 lemon juices and zested
9. Prepare 1 tbsp corn starch
10. Prepare 1/4 cup Nutella

I like to coat the pan every time with a little pat of butter so you get a buttery flavor on the outside of the crepe. Flipping the crepe can be quite intimidating. Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce.

Steps to make Crepe Nutella with a Strawberry Compote:

1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
2. Zest and juice the lemon.
3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
4. Add the lemon zest and juice.
5. Add in strawberries and mix gently.
6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
7. Remove from heat when the mixture thickens. Allow to cool slightly
8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.

Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce. On Tuesday, I teased that something fun was coming up today. Delicious crepes filled with fruit and the tantalizing spread, Nutella. Heat a medium-sized skillet or crepe pan over medium heat.

So that’s going to wrap it up with this exceptional food crepe nutella with a strawberry compote recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!