How to Make Super Quick Homemade Scottyboy crepes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scottyboy crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scottyboy crepes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scottyboy crepes is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have scottyboy crepes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scottyboy crepes:

1. Prepare 1 cup flour
2. Get 1 tablespoon sugar
3. Get 1/4 teaspoon salt
4. Get 1 1/2 cups milk
5. Get 4 eggs
6. Get 3 tablespoons butter

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Steps to make Scottyboy crepes:

1. In a blender, combine flour, sugar, salt, milk, eggs, and butter.
2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.

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So that is going to wrap this up for this special food scottyboy crepes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!