Recipe of Jamie Oliver Custom Quiche

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, custom quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custom Quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Custom Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have custom quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Custom Quiche:

1. Get Pillsbury Pie Crust
2. Prepare Eggs (or 8-10 egg whites)
3. Take Shredded Cheese (pick to your liking, I use gruyere)
4. Take Spinach
5. Make ready Mushrooms (diced)
6. Get an Onion (diced)
7. Take Bacon or Ham (I prefer maple bacon!)
8. Take Milk (or Half and Half or skim milk)
9. Get Salt
10. Take Pepper
11. Prepare Nutmeg
12. Prepare Butter or Oil (whichever type of oil you prefer)

Instructions to make Custom Quiche:

1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
7. Pour egg mixture on top of other ingredients.
8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

So that is going to wrap this up with this exceptional food custom quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!