04/10/2020 16:46

Step-by-Step Guide to Make Quick Zucchini & Cherry Tomatoes Quiche

by Marcus Ballard

Zucchini & Cherry Tomatoes Quiche
Zucchini & Cherry Tomatoes Quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini & cherry tomatoes quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini & Cherry Tomatoes Quiche is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:
  1. Prepare 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
  2. Take 250 g Zucchini, sliced or diced large
  3. Make ready 12 cherry tomatoes
  4. Prepare 4 eggs
  5. Make ready 10 basil leaves
  6. Get 1 tsp pepper
  7. Get 1/2 cup milk
  8. Get 150 ml sour cream
  9. Prepare 3 cloves garlic
  10. Make ready 1/4 cup green onion (or shallots)
  11. Prepare 1/2 tsp herbs provenzal
Steps to make Zucchini & Cherry Tomatoes Quiche:
  1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
  2. Stirfry green onion for 2 minutes. Reserve
  3. Pan-grill zucchini in high heat, 2 mins per side. Reserve
  4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
  5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
  6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

So that’s going to wrap this up with this exceptional food zucchini & cherry tomatoes quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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