Simple Way to Make Perfect salmon, spinach and onion quiche

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon, spinach and onion quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

salmon, spinach and onion quiche is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. salmon, spinach and onion quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make salmon, spinach and onion quiche:

1. Prepare pastry
2. Prepare flour
3. Get cubed butter or margerine
4. Take salt
5. Prepare eggs yolks
6. Prepare cold water
7. Make ready filling
8. Make ready salmon fillets
9. Take handfull of spinach
10. Get onions
11. Take eggs free range
12. Make ready ground pepper
13. Get creme faiche
14. Get milk
15. Get parsley

Steps to make salmon, spinach and onion quiche:

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
7. whisk the four eggs together, creme faiche, milk and pepper.
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
9. Put in oven for 25 - 30 min and allow to set and it's ready.

So that’s going to wrap this up with this special food salmon, spinach and onion quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!