Recipe of Quick Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Cheesecake Brownie Cups. The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com. It all starts with a fudgy brownie that will serve as the crust of the cheesecake. Then, that's topped off with a simple no-bake cheesecake packed with plenty of.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. Get FOR FUDGE BROWNIE BASE
2. Get 2 ounces unsweetened chocolate
3. Make ready 2 ounces butter (1/2 stick or 4 tablespoons)
4. Get 2 large eggs
5. Make ready 1 cup granulated sugar
6. Take 1/2 teaspoon vanilla extract
7. Take 1/4 teaspoon salt
8. Make ready 1/2 cup all purpose flour
9. Prepare FOR MINT CHOCOLATE CHIP CHEESECAKE
10. Make ready 2-8 ounce packages of cream cheese, at room temperature
11. Get 24 ounces sour cream, at room temperature
12. Prepare 3 large eggs, at room temperature
13. Get 1 cup granulated sugar
14. Prepare 1 cup green mint chocolate chips, melted and warm, not hot
15. Get 1/2 teaspoon pure peppermint extract
16. Make ready 1 teaspoon vanilla extract
17. Make ready 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
18. Take drops green food color, if needed depending on how green your mint chps look after blending
19. Get FOR CHOCOLATE GANACHE GLAZE
20. Prepare 1/2 cup semi sweet chocolate, chips or chopped bar
21. Get 1/4 cup heavy cream
22. Make ready FOR GARNISH
23. Get shaves chocolate mint candy, I used Andes mint cchocolate candy
24. Prepare green dprinkles and green sparkle sugar as needed
25. Make ready whipped cream for serving

We know you love you love chocolate mint recipes so we created Mint Chip Brownies just for you. These brownies have a secret layer of Andes Mints under all that glorious frosting and. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. MAKE BROWNIE BASE
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
4. Beat eggs and sugar until combined
5. Stir in cooled chocolate mixture, vanilla and salt just until blended
6. Add flour and just stir in until blended
7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
8. Cool on rack completely before filling
9. MAKE MINT CHIP CHEESECAKE FILLING
10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
12. Add melted green mint chips, beat in
14. Add eggs one at a time, beating in after each egg
15. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
17. Pour into prepared brownie crust
18. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
19. Run a small sharp knife aroung pan then realease sides of springform pan
20. MAKE GLAZE
21. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
22. Pour over top of cheesecake and spread quickly to smooth.
23. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
24. Serve slices with whipped cream

Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie. Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!! I'd know because that's These chocolate chip cookie brownies are super customizable! Throw in walnuts, toffee, mint chips, M & M's (my boys favorite), candies or cookies!

So that is going to wrap it up for this exceptional food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!