Step-by-Step Guide to Prepare Speedy Blueberry-Chia Breakfast Crisp

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry-chia breakfast crisp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry-Chia Breakfast Crisp is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:

1. Get 3 cups frozen blueberries (defrosted with liquid preserved)
2. Get 1 cup almond flour
3. Prepare 3 tbsp chia seeds
4. Take 1/2 tbsp maple syrup
5. Get 1 1/2 tbsp smart balance butter
6. Make ready 1/2 tsp vanilla
7. Get 1/3 cup chopped walnuts

Steps to make Blueberry-Chia Breakfast Crisp:

1. Preheat oven to 350°F.
2. Pour the blueberries and liquid into a greased baking dish.
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
4. Pour maple syrup evenly over blueberry and chia seed mix.
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
6. Crumble the almond flour mixture over the prepared blueberries.
7. Bake for 25 minutes at 350°F.
8. Serve warm and enjoy!

So that’s going to wrap this up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!