Recipe of Jamie Oliver Ken's Sloshed Bailey's Brownies

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ken's sloshed bailey's brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ken's Sloshed Bailey's Brownies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ken's Sloshed Bailey's Brownies is something that I’ve loved my entire life. They are nice and they look wonderful.

Bake brownies according to package instructions. Brownie recipes for chocolate lovers everywhere. I decided on my oooey gooey fudgey brownies, and added a big splash of Bailey's. I think we all know that chocolate + Bailey's is a fabulous combination.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:

1. Prepare 1 18-20oz box of brownie mix
2. Take 1 egg
3. Prepare 1/2 cup Bailey's Irish Cream or other cream liqueur
4. Prepare 1/2 stick butter, softened (1/4 cup)
5. Get 1 splash Bailey's Irish Cream or other cream liqueur
6. Make ready 1 cup powdered confectioner's sugar

But how much have you thought about where these irresistible chocolate squares came from? Or why the texture of your brownies ends up fudgy sometimes, cake-like other times? Snowy weather earlier in the day seemed to put a hamper on the morning start of activities but by the afternoon participants were sloshing through what was left. Want to discover art related to sloshing?

Steps to make Ken's Sloshed Bailey's Brownies:

1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
3. Pour batter into pan and place in oven for 20 minutes.
4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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