Simple Way to Prepare Perfect Linguine all'Amatriciana

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine all'amatriciana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Linguine all'Amatriciana is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Linguine all'Amatriciana is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook linguine all'amatriciana using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Linguine all'Amatriciana:

1. Prepare 6 Turkey Bacon Sliced,
2. Prepare 1 TBSP Dark Muscovado Sugar,
3. Prepare 1 TSP Dried Thyme,
4. Make ready 1 TSP Fennel Seeds Powder,
5. Take 3 Cloves Garlic Finely Minced,
6. Get 14 oz Crushed Tomatoes Canned,
7. Make ready Pinch Sea Salt,
8. Take Pinch Black Pepper,
9. Get 200 g Linguine,
10. Get Pecorino Romano Freshly Grated, A Good Handful

Steps to make Linguine all'Amatriciana:

1. In a skillet over medium heat, add bacon. - - Saute until the bacon starts to sweat with oil. - - Add in sugar, thyme, fennel and garlic.
2. Sauce until well combine and aromatic. - - Skip the above steps if you are using guanciale. - - Add in the tomatoes. - - Stir to combine well.
3. Taste and adjust for seasonings with salt and pepper. - - While the bacon or guanciale is cooking, bring a pot of 2 liters of water to a boil. - - Season until the water tastes like the ocean.
4. Add in the pasta and cook 1 min under al dente. - - At this point the sauce should be cooked. - - Transfer the paste into the sauce.
5. If the sauce is too thick, add a couple of TBSP of pasta water to loosen it up. - - Toss to combine well. - - Remove from heat and finish the pasta with pecorino.
6. Give it a final toss to combine well. - - Transfer onto serving plate. - - Grate some more pecorino over the top. - - Serve immediately.

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