29/10/2020 21:06

Recipe of Super Quick Homemade Cast Iron Quiche w/ potato "crust"

by Jane Jackson

Cast Iron Quiche w/ potato "crust"
Cast Iron Quiche w/ potato "crust"

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cast iron quiche w/ potato "crust". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Quiche w/ potato "crust" is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cast Iron Quiche w/ potato "crust" is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cast iron quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Quiche w/ potato "crust":
  1. Make ready 3 lb YukonGold potato
  2. Make ready 1 large Onion
  3. Take 3 small Zucchini
  4. Prepare 3 medium Roma Tomato
  5. Make ready 1 tsp Rosemary
  6. Take 1 tsp Tyme
  7. Make ready 1 pinch Salt & Pepper
  8. Prepare 1 Young Living Oregano Essential Oil?
Steps to make Cast Iron Quiche w/ potato "crust":
  1. Preheat Oven to 425°F
  2. Heat large cast iron skillet or enameled pan on Med-High Heat.
  3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
  4. Dice your veggies and set aside.
  5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
  6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
  7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.

So that’s going to wrap it up with this exceptional food cast iron quiche w/ potato "crust" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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