Recipe of Ultimate Filling for quiche 1 (with spek or bacon)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filling for quiche 1 (with spek or bacon). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filling for quiche 1 (with spek or bacon) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Filling for quiche 1 (with spek or bacon) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have filling for quiche 1 (with spek or bacon) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filling for quiche 1 (with spek or bacon):

1. Get mushrooms
2. Take white onion
3. Take red pepper (or any colour)
4. Prepare bacon or spek
5. Get garlic fined chopped
6. Get milk or cream
7. Get eggs
8. Take cheese that you like as much as you like

Instructions to make Filling for quiche 1 (with spek or bacon):

1. A basic filling for quiche.
2. All the ingridients has to be cut in normal -meduim pieces
3. Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while
4. don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream.
5. when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche
6. add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft
7. bake for 35min aprx in 180-200dgr
8. in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr.

So that is going to wrap this up for this exceptional food filling for quiche 1 (with spek or bacon) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!