Recipe of Gordon Ramsay Black Bean Brownies - Gluten & Sugar Free

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean brownies - gluten & sugar free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bean Brownies - Gluten & Sugar Free is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Bean Brownies - Gluten & Sugar Free is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:

1. Take 1 1/4 cups Sugar Free Chocolate Chips
2. Prepare 15.5 oz can Black Beans (Drained and rinsed)
3. Get 1/4 cup Cocoa Powder
4. Take 2 eggs
5. Prepare 1/3 cup Oil
6. Get 1/4 teaspoon Cinnamon
7. Prepare 2 teaspoons Vanilla extract
8. Make ready 1/4 teaspoon Salt
9. Make ready 1/2 teaspoon Baking Powder
10. Make ready 1 tablespoon powdered sweetener
11. Get 1 cup crushed Walnuts

Steps to make Black Bean Brownies - Gluten & Sugar Free:

1. Pre-heat over to 350.
2. Bland all ingredients together.
3. Stir in crushed walnuts (optional)
4. Line 8x8 pan with parchment paper and spray with cooking oil.
5. Spread ingredients evenly in pan and bake 30-35 minutes.
6. Allow to cool; remove from pan; cut into 16 pieces.
7. Wipe the drool from your chin.

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