Recipe of Homemade Creamy Breakfast Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy breakfast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Breakfast Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Make ready 5-6 strips bacon chopped in pieces
2. Take 1 red pepper cut into strips
3. Make ready 3 tsp minced garlic
4. Get 1/4 red onion diced
5. Make ready 1 tbsp butter
6. Prepare 1/2 cup heavy cream
7. Get 1/4 cup grated parmasean
8. Take 5 red potatoes
9. Prepare Cajan seasoning (optional)

Instructions to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

So that’s going to wrap this up with this exceptional food creamy breakfast potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!