Easiest Way to Make Homemade Filling for quiche 1 (with spek or bacon)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, filling for quiche 1 (with spek or bacon). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filling for quiche 1 (with spek or bacon) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Filling for quiche 1 (with spek or bacon) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have filling for quiche 1 (with spek or bacon) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filling for quiche 1 (with spek or bacon):

1. Get 150 grams mushrooms
2. Prepare 1 white onion
3. Take 1 red pepper (or any colour)
4. Get 300 grams bacon or spek
5. Make ready 1 clove garlic fined chopped
6. Take 1/3 cup milk or cream
7. Take 2 eggs
8. Prepare 1 cheese that you like as much as you like

Steps to make Filling for quiche 1 (with spek or bacon):

1. A basic filling for quiche.
2. All the ingridients has to be cut in normal -meduim pieces
3. Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while
4. don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream.
5. when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche
6. add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft
7. bake for 35min aprx in 180-200dgr
8. in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr.

So that’s going to wrap it up with this exceptional food filling for quiche 1 (with spek or bacon) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!